Scalloped Tomatoes
40 mins (prep 10, cooking 30)
7 ingredients
4-6 servings
A great side dish for Sunday pot roast, turkey and dressing, or any potluck. Came from a Southern Living Magazine many years ago...early '80s, I think. A Southern twist to Welsh Rarebit. So easy, I can cook it in my sleep.

Categories:  <-60-mins , side-dish , easy , tomato , inexpensive , vegetarian , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (138.34 g)
Servings 4
Amount per Serving
Calories 582.79 Calories from Fat 460.8
% Daily Value *
Total Fat 51.2g 315.08%
Saturated Fat 32.55g 650.98%
Trans Fat 0.48g %
Cholesterol 156.01mg 208.02%
Sodium 829.74mg 138.29%
Total Carbohydrate 1.52g 2.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.62 g %
Protein 29.58g 236.66%
Vitamin A 1554.97IU% Vitamin C 0.0mg%
Calcium 856.49mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, diced tomatoes, day-old bread, salt and pepper