Scalloped Tomatoes With Parmesan
70 mins (prep 30, cooking 40)
12 ingredients
6 servings
Use fresh tomatoes, rather than canned for this most comforting hot vegetable side dish. From Sarah Leah Chase's Cold-Weather Cooking.

Categories:  served-hot , side-dish , tomato , presentation , comfort-food , taste~mood , <-4-hours , brunch , vegetable , time-to-make ,
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Serving Size (73.51 g)
Servings 6
Amount per Serving
Calories 255.99 Calories from Fat 69.39
% Daily Value *
Total Fat 7.71g 71.16%
Saturated Fat 2.33g 70.0%
Trans Fat 0.0g %
Cholesterol 7.89mg 15.77%
Sodium 468.79mg 117.2%
Total Carbohydrate 30.45g 60.9%
Dietary Fiber 7.45 g 178.9%
Sugars 5.86 g %
Protein 20.37g 244.41%
Vitamin A 206.33IU% Vitamin C 0.47mg%
Calcium 759.03mg% Iron 19.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon fat, french bread, plum tomatoes, salt and pepper