Scallops and Bacon Dijon, Red Lion Inn Style
90 mins (prep 30, cooking 60)
6 ingredients
10 servings
The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. The white wine brings out the flavour. Cooking time included marinating time. ZWT REGION: USA.

Categories:  scallops , served-hot , northeastern-u.s. , north-american , <-4-hours , appetizer , low-carb , low-in... , time-to-make , very-low-carbs , holiday , easy , presentation , shellfish , seafood , american ,
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Serving Size (7.07 g)
Servings 10
Amount per Serving
Calories 4.41 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.82%
Saturated Fat 0.01g 0.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 91.86mg 38.27%
Total Carbohydrate 0.23g 0.78%
Dietary Fiber 0.1 g 3.9%
Sugars 0.05 g %
Protein 0.13g 2.63%
Vitamin A 2.1IU% Vitamin C 0.04mg%
Calcium 2.02mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, slices bacon, toothpick