Scallops and Foie Gras Sauteed with Wild Berries and Vino Cotto

food network
25 mins (prep 5, cooking 20)
11 ingredients
2 servings

Categories:  shallot , winter , skillet , american , shellfish , fall , meat , summer , scallop , appetizer , spring , sauteing ,
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Serving Size (172.61 g)
Servings 2
Amount per Serving
Calories 610.07 Calories from Fat 259.74
% Daily Value *
Total Fat 28.86g 88.81%
Saturated Fat 8.99g 89.9%
Trans Fat 0.0g %
Cholesterol 14.2mg 9.46%
Sodium 5983.12mg 498.59%
Total Carbohydrate 76.94g 51.29%
Dietary Fiber 3.79 g 30.28%
Sugars 15.59 g %
Protein 11.15g 44.61%
Vitamin A 1183.17IU% Vitamin C 10.11mg%
Calcium 185.62mg% Iron 9.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large scallops, kosher salt and freshly ground black pepper, frozen