Scallops Carbonara
20 mins (prep 5, cooking 15)
11 ingredients
2-4 servings
I had a version of this at a retaurant and had to create it at home when the chef wouldn't give me the recipe. I think it turned out delicious.

Categories:  scallops , for-1-or-2 , pasta,-rice-and-grains , <-30-mins , easy , main-dish , seafood , shellfish , quick , number-of-servings , pasta , time-to-make ,
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Serving Size (616.23 g)
Servings 2
Amount per Serving
Calories 1605.39 Calories from Fat 830.7
% Daily Value *
Total Fat 92.3g 284.0%
Saturated Fat 43.08g 430.76%
Trans Fat 0.13g %
Cholesterol 293.79mg 195.86%
Sodium 2423.85mg 201.99%
Total Carbohydrate 97.59g 65.06%
Dietary Fiber 8.84 g 70.75%
Sugars 9.17 g %
Protein 77.8g 311.19%
Vitamin A 1785.47IU% Vitamin C 8.89mg%
Calcium 528.14mg% Iron 12.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sea scallops, roasted red pepper, large shallots