Scallops D Aulon
30 mins (prep 15, cooking 15)
10 ingredients
4 servings
Diver scallops seared on high heat then finished with cream and sweated spinach.

Categories:  scallops , <-30-mins , north-american , main-dish , american , shellfish , southern-u.s. , appetizer , time-to-make ,
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Serving Size (92.18 g)
Servings 4
Amount per Serving
Calories 415.91 Calories from Fat 395.19
% Daily Value *
Total Fat 43.91g 270.19%
Saturated Fat 27.7g 553.91%
Trans Fat 1.45g %
Cholesterol 127.17mg 169.56%
Sodium 405.14mg 67.52%
Total Carbohydrate 2.08g 2.78%
Dietary Fiber 0.41 g 6.6%
Sugars 1.05 g %
Protein 5.59g 44.73%
Vitamin A 1494.45IU% Vitamin C 3.08mg%
Calcium 168.4mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chardonnay wine, fresh spinach leaves