Scallops in Cream Sauce With Spinach Fettuccine
25 mins (prep 10, cooking 15)
15 ingredients
8 servings
This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lol. I thought that the first serving I made was a tad bland. So took my grandson's portion and played with it a little bit. I added some gruyere cheese, a little fresh tarragon and a dash of nutmeg and really liked these additions.

Categories:  scallops , pasta,-rice-and-grains , <-30-mins , north-american , main-dish , american , seafood , shellfish , pacific-northwest , pasta , time-to-make ,
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Serving Size (49.51 g)
Servings 8
Amount per Serving
Calories 125.3 Calories from Fat 81.27
% Daily Value *
Total Fat 9.03g 111.09%
Saturated Fat 5.63g 225.16%
Trans Fat 0.23g %
Cholesterol 29.41mg 78.43%
Sodium 106.99mg 35.66%
Total Carbohydrate 8.74g 23.29%
Dietary Fiber 1.22 g 39.07%
Sugars 4.08 g %
Protein 3.31g 52.92%
Vitamin A 276.38IU% Vitamin C 3.93mg%
Calcium 32.28mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spinach fettuccine, dry vermouth, salt and white pepper