Scallops in Pernod and Cream
15 mins (prep 5, cooking 10)
8 ingredients
4 servings
This is a delicious dish. My father made it for me and gave me the recipe several years ago. I'm afraid I'm not sure where he got the recipe, but I believe it was from a chef at an inn in Maine. Like most absolutely fabulous dishes, this is not low fat but definitely worth the indulgence! This is really nice with a long grain rice and wild rice mixture or with nice crusty bread to sop up the sauce. Can be served as an appetizer or a main course.

Categories:  scallops , <-15-mins , easy , main-dish , seafood , shellfish , quick , appetizer , eggs~dairy , time-to-make ,
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Serving Size (40.39 g)
Servings 4
Amount per Serving
Calories 167.31 Calories from Fat 134.1
% Daily Value *
Total Fat 14.9g 91.68%
Saturated Fat 9.19g 183.79%
Trans Fat 0.0 %
Cholesterol 37.86mg 50.47%
Sodium 1.19mg 0.2%
Total Carbohydrate 5.8g 7.73%
Dietary Fiber 0.8 g 12.84%
Sugars 0.15 g %
Protein 1.04g 8.34%
Vitamin A 454.5IU% Vitamin C 0.0mg%
Calcium 4.32mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large sea scallops, salt and pepper, whipping cream, fresh chives