Scallops Newburg


Food.com
45 mins (prep 15, cooking 30)
15 ingredients
4-6 servings
Nice meal for a romantic evening date night. Or a elegant appetizer for a dinner party, especially if you can fine some nice scallop shells to bake and serve them in. You can prepare them earlier in the day and refrigerate until ready to bake (without topping) and then top and bake when needed.

Categories:  served-hot , <-60-mins , scallops , easy , presentation , shellfish , low-carb , appetizer , low-in... , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (109.07 g)
Servings 4
Amount per Serving
Calories 416.64 Calories from Fat 189.99
% Daily Value *
Total Fat 21.11g 129.92%
Saturated Fat 12.44g 248.82%
Trans Fat 0.73g %
Cholesterol 58.04mg 77.39%
Sodium 477.99mg 79.67%
Total Carbohydrate 42.33g 56.44%
Dietary Fiber 4.53 g 72.52%
Sugars 10.0 g %
Protein 12.76g 102.1%
Vitamin A 725.46IU% Vitamin C 10.21mg%
Calcium 327.59mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, dried thyme
 

Comments