Scallops with Cilantro Sauce and Asian Slaw

35 mins (prep 20)
13 ingredients
makes 6 first-course servings

Categories:  quick-&-easy , summer , asian ,
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Serving Size (48.65 g)
Servings 6
Amount per Serving
Calories 106.39 Calories from Fat 88.92
% Daily Value *
Total Fat 9.88g 91.23%
Saturated Fat 0.74g 22.2%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 392.24mg 98.06%
Total Carbohydrate 4.38g 8.76%
Dietary Fiber 0.35 g 8.47%
Sugars 3.69 g %
Protein 0.28g 3.36%
Vitamin A 0.0IU% Vitamin C 7.34mg%
Calcium 7.52mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrot, unpeeled granny smith apple, finely chopped fresh cilantro, fresh lime juice, serrano chile, asian fish sauce, sea scallops, an, special equipment