Scallops With Curry Chive Mayonnaise
15 mins (prep 10, cooking 5)
9 ingredients
4 servings
Our favourite way to serve scallops. Serves 4 as a main course with sides of your choice or 8 as appertisers.

Categories:  scallops , <-15-mins , easy , 3-steps-or-less , australian , main-dish , seafood , shellfish , quick , south-west-pacific , appetizer , time-to-make ,
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Serving Size (155.57 g)
Servings 4
Amount per Serving
Calories 291.35 Calories from Fat 213.21
% Daily Value *
Total Fat 23.69g 145.8%
Saturated Fat 3.36g 67.15%
Trans Fat 0.01g %
Cholesterol 30.0mg 40.0%
Sodium 633.99mg 105.67%
Total Carbohydrate 4.34g 5.79%
Dietary Fiber 0.27 g 4.26%
Sugars 0.1 g %
Protein 15.15g 121.17%
Vitamin A 3.85IU% Vitamin C 0.0mg%
Calcium 12.2mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
snipped chives, sherry wine vinegar, fresh ground pepper