Scallops With Ginger
20 mins (prep 10, cooking 10)
7 ingredients
2 servings
The scallops are seared before they are poached over hot water. The secret of this recipe is the making of the scallops with a few further ingredients to complement the flavour of the scallops. A wonderful and easy to make chinese appetizer.

Categories:  scallops , for-1-or-2 , <-30-mins , shellfish , quick , number-of-servings , appetizer , chinese , time-to-make , asian ,
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Serving Size (15.79 g)
Servings 2
Amount per Serving
Calories 69.81 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 22.78%
Saturated Fat 0.55g 5.5%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 413.08mg 34.42%
Total Carbohydrate 0.41g 0.27%
Dietary Fiber 0.06 g 0.47%
Sugars 0.13 g %
Protein 0.78g 3.11%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.48mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, fresh ginger, white pepper