Scallops With Tarragon Cream and Wilted Butter Lettuce
30 mins (prep 30)
9 ingredients
2 servings
In this recipe, butter lettuce is cooked in pan drippings for a quick side. Bon Appetit Nov. 2007............

Categories:  scallops , for-1-or-2 , <-30-mins , easy , 3-steps-or-less , main-dish , seafood , shellfish , number-of-servings , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (110.93 g)
Servings 2
Amount per Serving
Calories 298.87 Calories from Fat 109.26
% Daily Value *
Total Fat 12.14g 37.37%
Saturated Fat 7.62g 76.22%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 24.4mg 2.03%
Total Carbohydrate 30.78g 20.52%
Dietary Fiber 4.64 g 37.15%
Sugars 11.94 g %
Protein 3.88g 15.53%
Vitamin A 375.81IU% Vitamin C 11.53mg%
Calcium 62.4mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, fresh tarragon, anise-flavored liqueur, large sea scallops, butter lettuce