Scallops Yakitori


Recipe.com
75 mins (prep 45)
11 ingredients
2 servings, 2 skewers each
"Yakitori" is a Japanese word that literally means "grilled bird," a reference to chicken bits on skewers in a sticky/salty sauce. The sauce itself is so favored that it has come to be known as "yakitori." Here we make yakitori with scallops, mushrooms and scallions. Don't overcook these scallops; just a few minutes over the heat will do the trick.

Categories:  fish-and-seafood , new-year's , scallops , grilled-and-baked , seasonal , 4th-of-july-dinners , appetizers , mother's-day , kabobs , low-fat , healthy-cooking , lunch , marinades , vegetables , japanese-cuisine , soy-marinades , diabetic , grilled-scallops , father's-day , dinner , low-calorie , winter , asian-cuisine , heart-healthy , more-holidays , summer , 4th-of-july , grilling , mushrooms ,
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Ingredients

Nutrition

Serving Size (4.34 g)
Servings 22
Amount per Serving
Calories 4.88 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.2mg 1.1%
Total Carbohydrate 0.46g 3.4%
Dietary Fiber 0.0 g 0.0%
Sugars 0.32 g %
Protein 0.01g 0.59%
Vitamin A 0.09IU% Vitamin C 0.01mg%
Calcium 0.49mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium soy sauce, minced fresh ginger, dry, sea scallops
 

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