Scalped Chicken with Tomato Aspic

food network
106 mins (prep 45, cooking 60)
39 ingredients
6 to 8 servings

Categories:  shallot , poultry , nuts , dairy , for-a-crowd , saucepan , brandy , chicken , roasting , puree , main-dish , poaching , american , pork , meat , simmer ,
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Serving Size (257.61 g)
Servings 6
Amount per Serving
Calories 579.5 Calories from Fat 350.1
% Daily Value *
Total Fat 38.9g 359.09%
Saturated Fat 10.88g 326.51%
Trans Fat 0.28g %
Cholesterol 58.99mg 117.99%
Sodium 1965.83mg 491.46%
Total Carbohydrate 13.27g 26.53%
Dietary Fiber 0.13 g 3.18%
Sugars 2.87 g %
Protein 8.27g 99.21%
Vitamin A 416.93IU% Vitamin C 1.25mg%
Calcium 37.51mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped yellow onions, minced garlic, ground pork, ground veal, large eggs, shelled pistachios, roasted, freshly ground black pepper, or, chicken bones, large, large carrot, stalk celery, parsley stems, dressing, plum tomatoes, chopped fresh parsley leaves, minced shallots, champagne vinegar, prepared horseradish, minced garlic, or, ground white pepper