Scandinavian Christmas Crispy Krumkake
17 mins (prep 15, cooking 2)
6 ingredients
2 servings
Both the Norwegians and Swedes make krumkake, the thin, crisp cookie that is baked in a special krumkake iron. The iron in heated on top of the range on a burner and looks something like a waffle iron without deep grids. Krumkake irons usually have a fancy swirled design that imprints on the cookie. It takes special skill to eat these fragile cookies as well as patience to make them! But it isn’t Christmas without them in a Scandinavian household.

Categories:  holiday , <-30-mins , european , quick , christmas , low-in... , low-sodium , scandinavian , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (272.3 g)
Servings 2
Amount per Serving
Calories 1031.27 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 13.5%
Saturated Fat 2.3g 23.04%
Trans Fat 0.0g %
Cholesterol 41.4mg 27.6%
Sodium 313.26mg 26.1%
Total Carbohydrate 219.22g 146.14%
Dietary Fiber 2.53 g 20.25%
Sugars 147.72 g %
Protein 30.26g 121.06%
Vitamin A 106.88IU% Vitamin C 3.42mg%
Calcium 725.65mg% Iron 4.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter


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