Scandinavian Hash (Biksemad)
30 mins (prep 15, cooking 15)
7 ingredients
4 servings
This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it

Categories:  poultry , breakfast , beef , free-of... , equipment , egg , one-dish-meal , eggs~dairy , time-to-make , holiday , <-30-mins , european , lunch~snacks , easy , gluten-free , main-dish , pork , meat , heirloom~historical , danish , inexpensive , potato , vegetable , stove-top , scandinavian ,
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Serving Size (307.26 g)
Servings 4
Amount per Serving
Calories 933.78 Calories from Fat 466.02
% Daily Value *
Total Fat 51.78g 318.66%
Saturated Fat 19.62g 392.31%
Trans Fat 0.7g %
Cholesterol 133.03mg 177.38%
Sodium 2010.65mg 335.11%
Total Carbohydrate 84.81g 113.08%
Dietary Fiber 10.72 g 171.46%
Sugars 21.28 g %
Protein 33.08g 264.62%
Vitamin A 682.74IU% Vitamin C 0.0mg%
Calcium 437.16mg% Iron 5.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, cold, cooked, cooked, fried eggs


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