Scandinavian Pancake
35 mins (prep 15, cooking 20)
6 ingredients
4 servings
Like a Dutch baby or german pancake baked in the oven in an iron skillet. Topped with fruit and powdered sugar or brown sugar. I found this recipe in the newspaper 25 years ago and make it often, my family loves it. I put it under the broiler to brown on top, this is the best part.

Categories:  <-60-mins , pancakes-and-waffles , european , oven , breakfast , equipment , egg , scandinavian , eggs~dairy , time-to-make ,
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Serving Size (127.4 g)
Servings 4
Amount per Serving
Calories 577.16 Calories from Fat 244.35
% Daily Value *
Total Fat 27.15g 167.09%
Saturated Fat 16.91g 338.16%
Trans Fat 0.97g %
Cholesterol 94.64mg 126.18%
Sodium 714.25mg 119.04%
Total Carbohydrate 67.83g 90.44%
Dietary Fiber 2.41 g 38.52%
Sugars 51.68 g %
Protein 18.66g 149.27%
Vitamin A 819.85IU% Vitamin C 2.57mg%
Calcium 548.02mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4