Scandinavian Rhubarb Cake


Food.com
60 mins (prep 15, cooking 45)
10 ingredients
24 servings
Looking through some of my Ma's old cookbooks I found this easy and oh so yummy recipe. I made it and the whole cake was gone in one day.It came from: Scandinavian Home Cooking ....compiled by Morry & Florence Ekstrand (from the pantries of family & friends1976)this recipe was from Toots Sauer

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , north-american , snack , low-in... , time-to-make , low-cholesterol , lunch~snacks , easy , cakes , grains , american , number-of-servings , healthy , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (53.7 g)
Servings 24
Amount per Serving
Calories 113.39 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 22.88%
Saturated Fat 0.25g 29.43%
Trans Fat 0.0g %
Cholesterol 1.12mg 8.98%
Sodium 117.89mg 117.89%
Total Carbohydrate 26.44g 211.49%
Dietary Fiber 1.39 g 133.91%
Sugars 18.49 g %
Protein 1.8g 86.61%
Vitamin A 33.15IU% Vitamin C 1.19mg%
Calcium 41.29mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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