Scape Pesto With Artichokes
20 mins (prep 20)
9 ingredients
1.5 servings
I was recently at the farmer's market and came across some onion scapes. I have never cooked with them before so I did a little research on the internet and found that pesto is a common use of garlic scapes, so why not onion scapes. They taste like the green parts of a green onion. RZ does not recognize onion scapes in the recipe posting process, so I have substituted garlic scapes; either can be used.

Categories:  pasta,-rice-and-grains , <-30-mins , seasonal , small-appliance , main-dish , food-processor~blender , quick , equipment , spring , time-to-make ,
Share on Newzsocial



Serving Size (371.63 g)
Servings 1.5
Amount per Serving
Calories 1034.6 Calories from Fat 902.43
% Daily Value *
Total Fat 100.27g 231.4%
Saturated Fat 12.46g 93.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 771.75mg 48.23%
Total Carbohydrate 34.18g 17.09%
Dietary Fiber 23.5 g 141.01%
Sugars 3.67 g %
Protein 11.74g 35.23%
Vitamin A 42.66IU% Vitamin C 20.09mg%
Calcium 63.78mg% Iron 3.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
garlic scape, shredded parmesan cheese, salt and pepper, cooked pasta