Scarborough Fair Stew
45 mins (prep 10, cooking 35)
14 ingredients
6 servings
A light stew for the fresh vegetables of summer. Like the song says "Parsley, sage, rosemary and thyme" I found that even my picky eater went back for more.

Categories:  stew , <-60-mins , poultry , north-american , equipment , one-dish-meal , time-to-make , easy , main-dish , american , meat , turkey , squash , vegetable , stove-top ,
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Serving Size (116.69 g)
Servings 6
Amount per Serving
Calories 133.67 Calories from Fat 46.89
% Daily Value *
Total Fat 5.21g 48.11%
Saturated Fat 0.43g 12.78%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 24.77mg 6.19%
Total Carbohydrate 19.43g 38.86%
Dietary Fiber 2.93 g 70.4%
Sugars 3.02 g %
Protein 3.02g 36.27%
Vitamin A 5977.38IU% Vitamin C 24.18mg%
Calcium 26.76mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, fresh sage, yellow squash, white pepper, fresh parsley, cold water


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