Scarfies Smoked Fish Chowder
25 mins (prep 15, cooking 10)
14 ingredients
1 servings
A wonderful dish in winter and a hit at a dinner party. Came from Aunty Bertha.

Categories:  new-zealand , <-30-mins , seafood , fish , chowders , equipment , soups-&-stews , south-west-pacific , stove-top , time-to-make ,
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Serving Size (2123.66 g)
Servings 1
Amount per Serving
Calories 3510.81 Calories from Fat 1093.14
% Daily Value *
Total Fat 121.46g 186.86%
Saturated Fat 65.29g 326.44%
Trans Fat 1.94g %
Cholesterol 424.79mg 141.6%
Sodium 10466.14mg 436.09%
Total Carbohydrate 400.62g 133.54%
Dietary Fiber 38.52 g 154.09%
Sugars 186.35 g %
Protein 209.84g 419.67%
Vitamin A 4858.35IU% Vitamin C 58.75mg%
Calcium 5490.61mg% Iron 16.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, finely chopped onion, diced celery, fish fillet, cooked