Schaub Special Sauce
8 mins (prep 3, cooking 5)
7 ingredients
2 servings
This recipe was passed down to me by my MIL. It was passed down to her by a friend she had when she lived in Milwaukee, WI, over 30 years ago. It was initially intended as a steak sauce, but I also use it on mashed potatoes in lieu of gravy.

Categories:  for-1-or-2 , <-15-mins , savory-sauces , beginner-cook , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , number-of-servings , inexpensive , time-to-make ,
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Serving Size (45.87 g)
Servings 2
Amount per Serving
Calories 124.83 Calories from Fat 108.36
% Daily Value *
Total Fat 12.04g 37.05%
Saturated Fat 7.61g 76.06%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 988.42mg 82.37%
Total Carbohydrate 3.28g 2.19%
Dietary Fiber 0.16 g 1.3%
Sugars 2.05 g %
Protein 1.8g 7.19%
Vitamin A 407.98IU% Vitamin C 3.17mg%
Calcium 8.13mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, parsley flakes, dash pepper