Schezuan Chicken


Food.com
30 mins (prep 30)
11 ingredients
6 servings
I clipped this recipe from the newspaper over twenty years ago. When it was just DH & I, this was a favorite. The kids aren't so fond of spicy foods, so I don't serve it often anymore. The first time I served it, I used the wrong spices for "heat" by mistake. When I checked the conversion later on, it turned out to be twelve times too hot. DH should've gotten a medal for eating it. But when the spices are balanced, this is a great dish.

Categories:  technique , stir-fry , poultry , taste~mood , spicy , equipment , chinese , asian , time-to-make , chicken , <-30-mins , main-dish , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (129.76 g)
Servings 6
Amount per Serving
Calories 143.66 Calories from Fat 91.35
% Daily Value *
Total Fat 10.15g 93.65%
Saturated Fat 0.78g 23.39%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 608.8mg 152.2%
Total Carbohydrate 11.72g 23.44%
Dietary Fiber 3.18 g 76.22%
Sugars 4.73 g %
Protein 2.57g 30.85%
Vitamin A 13221.58IU% Vitamin C 10.91mg%
Calcium 42.24mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dry sherry, ground ginger
 

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