Schirripa's Eggplant Parmigiana


food network
55 mins (prep 15, cooking 40)
8 ingredients
3 to 5 servings


Categories:  italian , tomato , vegetables , cheese , eggplant , saucepan , sauteing , frying , dinner , main-dish , american , meat , summer , mozzarella , baking , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (110.25 g)
Servings 3
Amount per Serving
Calories 616.2 Calories from Fat 503.55
% Daily Value *
Total Fat 55.95g 258.21%
Saturated Fat 15.93g 238.92%
Trans Fat 0.0g %
Cholesterol 68.42mg 68.42%
Sodium 900.11mg 112.51%
Total Carbohydrate 7.05g 7.05%
Dietary Fiber 0.0 g 0.0%
Sugars 5.33 g %
Protein 22.24g 133.44%
Vitamin A 262.97IU% Vitamin C 0.57mg%
Calcium 748.15mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggplant, seasoned bread crumbs, fresh mozzarella cheese
 

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