Schnecken Recipe

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65 mins (prep 20, cooking 45)
9 ingredients
The only way I can describe this cake is that it is like Chelsea Buns joined together.

Categories:  south-african ,
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  • scald 2 cups of milk
  • soften 2 packets yeast in â½ cup water
  • let yeast stand for 5 minutes
  • in a large bowl mix: -
  • 1-cup soft butter
  • â½ cup sugar
  • 2 teaspoons salt, 4 eggs
  • pour scalded milk over ingredients in bowl and stir until butter is completely melted. when mixture is cooled to lukewarm blend in 2 cups flour and the yeast.
  • mix until smooth.
  • add 7 cups flour about 1/3 at a time alternately with well-beaten eggs.
  • turn dough on to lightly greased bowl and allow to rise.
  • this is sufficient dough to make several cakes.