Schnecken (Sticky German Cinnamon Buns)


Food.com
65 mins (prep 40, cooking 25)
14 ingredients
12 servings
Schnecken means “snails,” which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I had them at a friend’s house and stopped on the way home and bought the cookbook that the recipe came out of: How to Be a Domestic Goddess, by Nigella Lawson. I liked these even better than the Cinnamon Buns we drove for over an hour to get (only to wait in very long lines) at Knaus Berry Farm in Florida! Preparation time does not include time for letting dough rise(One hour and 20 minutes).

Categories:  north-american , german , taste~mood , <-4-hours , brunch , time-to-make , holiday , toddler-friendly , european , sweet , kid-friendly , american , breads , vegetarian ,
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Ingredients

Nutrition

Serving Size (58.64 g)
Servings 12
Amount per Serving
Calories 271.57 Calories from Fat 135.54
% Daily Value *
Total Fat 15.06g 278.04%
Saturated Fat 9.47g 568.16%
Trans Fat 0.58g %
Cholesterol 44.86mg 179.45%
Sodium 155.65mg 77.82%
Total Carbohydrate 31.97g 127.87%
Dietary Fiber 0.66 g 31.75%
Sugars 30.69 g %
Protein 3.65g 87.48%
Vitamin A 462.5IU% Vitamin C 0.61mg%
Calcium 141.54mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, fresh, large eggs, pecan pieces, large egg
 

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