Schnitzel a La Holstein
130 mins (prep 120, cooking 10)
11 ingredients
4 servings
There is a lot of German influence in the hill country of Texas and this is one of our favorite meals to have.I have to squeeze lots of fresh lemon on my schnitzel. We love this dish with spaetzle.I have that recipe posted too.

Categories:  served-hot , european , presentation , main-dish , german , equipment , <-4-hours , stove-top , time-to-make ,
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Serving Size (61.99 g)
Servings 4
Amount per Serving
Calories 304.44 Calories from Fat 148.59
% Daily Value *
Total Fat 16.51g 101.6%
Saturated Fat 1.48g 29.58%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 216.8mg 36.13%
Total Carbohydrate 33.21g 44.28%
Dietary Fiber 1.75 g 28.04%
Sugars 1.88 g %
Protein 5.56g 44.5%
Vitamin A 0.31IU% Vitamin C 0.0mg%
Calcium 56.47mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, large, freshly ground black pepper, anchovy fillet, fried egg, lemon wedge