Schnitzel With Mushroom Sauce
25 mins (prep 5, cooking 20)
11 ingredients
4 servings
I used pork for this recipe but you could also use chicken or turkey. It was a quick and easy recipe I found in the Canadian Living Magazine. The important thing is the kids loved it, and inexpensive to make. I used fresh mushrooms as I prefer them over canned. I served it with a side dish of the colored bow tie pasta and peas. I also bought prepared pork schnitzel from the butcher which saves a few steps.

Categories:  <-30-mins , main-dish , meat , inexpensive , time-to-make ,
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Serving Size (393.51 g)
Servings 4
Amount per Serving
Calories 809.37 Calories from Fat 162.09
% Daily Value *
Total Fat 18.01g 110.81%
Saturated Fat 7.08g 141.61%
Trans Fat 0.32g %
Cholesterol 115.82mg 154.43%
Sodium 459.81mg 76.63%
Total Carbohydrate 144.77g 193.03%
Dietary Fiber 20.72 g 331.48%
Sugars 5.28 g %
Protein 40.32g 322.56%
Vitamin A 187.41IU% Vitamin C 6.37mg%
Calcium 32.8mg% Iron 4.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, cloves garlic, light sour cream, minced fresh parsley