Schoppa Da Giotta - Buendner Barley Soup


Food.com
195 mins (prep 15, cooking 180)
12 ingredients
8 servings
Sourced from europeancuisine.com. Simple and hearty barley and bacon soup. Submitted for ZWT7. The original recipe had a whole head of garlic but I reduced this to only 5 cloves of garlic.

Categories:  swiss , pasta,-rice-and-grains , seasonal , winter , european , grains , comfort-food , taste~mood , <-4-hours , soups-&-stews , time-to-make ,
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Ingredients

Nutrition

Serving Size (85.43 g)
Servings 8
Amount per Serving
Calories 390.21 Calories from Fat 314.64
% Daily Value *
Total Fat 34.96g 430.22%
Saturated Fat 13.35g 534.17%
Trans Fat 0.0g %
Cholesterol 54.69mg 145.84%
Sodium 1800.35mg 600.12%
Total Carbohydrate 8.92g 23.8%
Dietary Fiber 1.32 g 42.33%
Sugars 2.47 g %
Protein 9.52g 152.33%
Vitamin A 41.73IU% Vitamin C 1.07mg%
Calcium 68.32mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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