Schweinebraten-Marinated Pork Loin Chops
4330 mins (prep 10, cooking 4320)
12 ingredients
4-6 servings
*Please Note 3-5 Day Marinating Required* My DH was born in Wiesbaden, Germany, his family moved to the US when he was a small child. In the military, he was thrilled to be stationed at the Bitburg Air Base in Germany. Over the next 4 years, he grew to love these Marinated Pork Loin Chops, grilled and served on buttered hard rolls. When we vacationed in Germany, I finally got to try authentic Schweinebraten at Oktoberfest-YUM ! I now see what all the fuss was about. Please do not skimp on the marinating time, it is worth the wait. We have found countless variations of this recipe dependent on the region, but this is the version he was fond of.

Categories:  european , lunch~snacks , sandwich , pork-loins , german , meat , pork , >-1-day , time-to-make ,
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Serving Size (52.98 g)
Servings 4
Amount per Serving
Calories 122.58 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 24.31%
Saturated Fat 0.72g 14.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2772.59mg 462.1%
Total Carbohydrate 25.45g 33.94%
Dietary Fiber 12.58 g 201.31%
Sugars 3.31 g %
Protein 5.74g 45.94%
Vitamin A 14002.28IU% Vitamin C 1.16mg%
Calcium 115.14mg% Iron 7.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, dried sage, dried rosemary, dried thyme, large, boneless pork loin chops