Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak
75 mins (prep 15, cooking 60)
11 ingredients
4 servings
This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. You'll enjoy it I'm sure.

Categories:  european , easy , main-dish , beef , meat , danish , <-4-hours , low-carb , low-in... , low-sodium , scandinavian , time-to-make , very-low-carbs ,
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Serving Size (410.51 g)
Servings 4
Amount per Serving
Calories 635.98 Calories from Fat 393.12
% Daily Value *
Total Fat 43.68g 268.82%
Saturated Fat 19.53g 390.64%
Trans Fat 0.62g %
Cholesterol 185.17mg 246.89%
Sodium 553.61mg 92.27%
Total Carbohydrate 15.75g 21.0%
Dietary Fiber 1.79 g 28.62%
Sugars 0.51 g %
Protein 43.74g 349.92%
Vitamin A 490.84IU% Vitamin C 1.14mg%
Calcium 132.74mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
swiss, tomato puree, beef bouillon