Scintillating Lemon Pie
50 mins (prep 20, cooking 30)
7 ingredients
8 servings
From the Elsah's Landing restaurant, Elsah, IL. A very tangy and lemony two-crust lemon pie. I'm not a meringue fan, so this is great for me! Slice the lemons as thin as possible, and I bake an extra five minutes to make sure they get cooked down.

Categories:  <-60-mins , fruit , citrus , oven , inexpensive , equipment , vegetarian , pie , pies-and-tarts , time-to-make , lemon , dessert ,
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Serving Size (77.85 g)
Servings 8
Amount per Serving
Calories 273.4 Calories from Fat 74.07
% Daily Value *
Total Fat 8.23g 101.35%
Saturated Fat 5.16g 206.37%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 64.61mg 21.54%
Total Carbohydrate 51.26g 136.69%
Dietary Fiber 0.65 g 20.82%
Sugars 47.15 g %
Protein 0.83g 13.32%
Vitamin A 247.14IU% Vitamin C 0.01mg%
Calcium 5.67mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie shells


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