Scones (Biscuits in Usa) With Vanilla Bean and Mango Jam
22 mins (prep 10, cooking 12)
10 ingredients
10 servings
From Ready Steady Cook as done by Janelle Bloom. Time is worked out on the assumption that as the jam is cooking you will be making the scones. Janelle attributed this recipe to the Country Women's Association.

Categories:  quick-breads , beginner-cook , <-30-mins , easy , australian , oven , scones , inexpensive , microwave , breads , equipment , south-west-pacific , time-to-make ,
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Serving Size (58.46 g)
Servings 10
Amount per Serving
Calories 210.48 Calories from Fat 20.79
% Daily Value *
Total Fat 2.31g 35.49%
Saturated Fat 1.17g 58.29%
Trans Fat 0.0 %
Cholesterol 14.7mg 49.0%
Sodium 93.91mg 39.13%
Total Carbohydrate 39.77g 132.58%
Dietary Fiber 2.57 g 102.72%
Sugars 22.44 g %
Protein 9.44g 188.81%
Vitamin A 54.21IU% Vitamin C 1.03mg%
Calcium 224.44mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, vanilla bean