22 mins (prep 10, cooking 12)
11 ingredients
16 servings
Best scone recipe EVER, hands down. From Vegan with a Vengeance, by Isa Chandra Moskowitz. I don't know why I've never made scones before, but this recipe has inspired me to branch out, and try some different flavors, not just plain

Categories:  egg-free , vegan , <-30-mins , european , lactose-free , breakfast , scones , free-of... , vegetarian , brunch , english , time-to-make ,
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Serving Size (54.79 g)
Servings 16
Amount per Serving
Calories 181.84 Calories from Fat 58.14
% Daily Value *
Total Fat 6.46g 159.02%
Saturated Fat 0.78g 62.46%
Trans Fat 0.13g %
Cholesterol 1.42mg 7.6%
Sodium 239.32mg 159.55%
Total Carbohydrate 25.3g 134.95%
Dietary Fiber 1.87 g 119.36%
Sugars 4.97 g %
Protein 6.18g 197.79%
Vitamin A 61.04IU% Vitamin C 0.82mg%
Calcium 151.12mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar


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