30 mins (prep 20, cooking 10)
7 ingredients
12 servings
I find that some scone recipes can be too complicated. These ones are easy and so delicious just out of the oven with some raspberry jam and cream, or simply with salted butter. Mmmm... (P.S. I'm Australian, so the measurements might be different)

Categories:  quick-breads , comfort-food , high-in... , taste~mood , scottish , snack , high-calcium , time-to-make , <-30-mins , lunch~snacks , european , scones , inexpensive , breads , healthy ,
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Serving Size (42.76 g)
Servings 12
Amount per Serving
Calories 160.18 Calories from Fat 35.64
% Daily Value *
Total Fat 3.96g 73.15%
Saturated Fat 2.27g 136.11%
Trans Fat 0.1g %
Cholesterol 18.12mg 72.5%
Sodium 365.82mg 182.91%
Total Carbohydrate 24.22g 96.88%
Dietary Fiber 2.14 g 102.87%
Sugars 9.48 g %
Protein 8.38g 201.24%
Vitamin A 107.97IU% Vitamin C 0.95mg%
Calcium 295.04mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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