50 mins (prep 20, cooking 30)
8 ingredients
12-15 servings
These are the little delights that grace the Australian table. Nothing is nicer that a scone with strawberry jam and a big dollop of whipped cream. And then you wash them down with a cup of your favourite tea. What bliss!

Categories:  <-60-mins , quick-breads , australian , high-in... , scones , inexpensive , healthy , breads , south-west-pacific , high-calcium , time-to-make ,
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Serving Size (36.13 g)
Servings 12
Amount per Serving
Calories 90.1 Calories from Fat 26.73
% Daily Value *
Total Fat 2.97g 54.87%
Saturated Fat 1.65g 99.01%
Trans Fat 0.08g %
Cholesterol 7.06mg 28.24%
Sodium 32.51mg 16.26%
Total Carbohydrate 14.16g 56.66%
Dietary Fiber 1.87 g 89.88%
Sugars 1.64 g %
Protein 2.82g 67.79%
Vitamin A 89.32IU% Vitamin C 0.0mg%
Calcium 24.17mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strawberry jam


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