Scones


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
8 servings
versatile scone recipe from www.joyofbaking.com by Stephanie Jaworski A coworker brought these, yum! She stated that they do freeze well.

Categories:  quick-breads , <-30-mins , easy , oven , scones , inexpensive , breads , equipment , time-to-make ,
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Ingredients

Nutrition

Serving Size (43.07 g)
Servings 8
Amount per Serving
Calories 154.85 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 3.8%
Saturated Fat 0.05g 1.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 162.87mg 54.29%
Total Carbohydrate 34.6g 92.26%
Dietary Fiber 0.85 g 27.19%
Sugars 10.41 g %
Protein 3.23g 51.68%
Vitamin A 0.62IU% Vitamin C 0.0mg%
Calcium 72.41mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chilled unsalted butter, heavy whipping cream
 

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