Scones With Leftover Cranberry Sauce
40 mins (prep 25, cooking 15)
10 ingredients
8 servings
I had some leftover cranberry sauce after thanksgiving and decided to make scones with. It came out delicious. If you don't eat eggs, you may want to try this recipe. I hope you like it.

Categories:  <-60-mins , holiday , european , easy , 3-steps-or-less , breakfast , christmas , english , from-scratch , leftovers , time-to-make ,
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Serving Size (65.32 g)
Servings 8
Amount per Serving
Calories 179.32 Calories from Fat 24.3
% Daily Value *
Total Fat 2.7g 33.29%
Saturated Fat 1.54g 61.65%
Trans Fat 0.0 %
Cholesterol 7.73mg 20.6%
Sodium 351.18mg 117.06%
Total Carbohydrate 34.6g 92.27%
Dietary Fiber 0.85 g 27.12%
Sugars 10.23 g %
Protein 3.86g 61.68%
Vitamin A 74.46IU% Vitamin C 0.19mg%
Calcium 136.0mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled unsalted butter, ground nutmeg, cranberry sauce, ganache