Scoop-It-Up Taco Dip


Betty Crocker
20 mins (prep 20)
8 ingredients
12 servings
Gather friends around a platter of this delicious taco "dip," with ground beef, salsa, and plenty of cheese.

Categories:  quick ,
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Ingredients

  • 1 box (4.6 oz) old el paso® taco shells (12 shells)
  • 1 lb lean (at least 80%) ground beef
  • 1 package (1 oz) old el paso® taco seasoning mix
  • 1 can (16 oz) old el paso® traditional refried beans
  • 3 cups shredded lettuce
  • 1 cup shredded cheddar cheese (4 oz)
  • 1 medium tomato, diced
  • 1 cup old el paso® thick 'n chunky salsa

Nutrition

Serving Size (0.67 g)
Servings 12
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean, package, shredded lettuce, shredded cheddar cheese, medium tomato, old el paso thick 'n chunky salsa
 

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