Scotch Broth


Food.com
135 mins (prep 15, cooking 120)
9 ingredients
8 servings
This is a staple in every self-respecting Scottish household. It will take the chill out of you on a cold winter's evening.

Categories:  beginner-cook , seasonal , equipment , soups-&-stews , one-dish-meal , oamc~freezer~make-ahead , lunch~snacks , weeknight , easy , main-dish , meat , heirloom~historical , number-of-servings , inexpensive , stove-top , lamb~sheep , comfort-food , taste~mood , scottish , <-4-hours , diabetic , time-to-make , holiday , winter , european , vegetable ,
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Ingredients

Nutrition

Serving Size (175.11 g)
Servings 8
Amount per Serving
Calories 506.19 Calories from Fat 385.38
% Daily Value *
Total Fat 42.82g 527.01%
Saturated Fat 19.23g 769.3%
Trans Fat 0.12g %
Cholesterol 132.12mg 352.33%
Sodium 124.13mg 41.38%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 28.2g 451.2%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 28.1mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water, pearl barley, celery ribs
 

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