Scotch Broth
380 mins (prep 20, cooking 360)
9 ingredients
4-6 servings
This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tradition that dates bake hundreds of years. This dish has plenty of substance and flavor. Cooking it in the crockpot makes it so easy to have dinner ready in no time. It is suggested that this be served with a Scotch beer or ale and some heavy crusty bread.

Categories:  lamb~sheep , crock-pot , european , comfort-food , taste~mood , meat , scottish , equipment , soups-&-stews , english , stocks , time-to-make ,
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Serving Size (370.77 g)
Servings 4
Amount per Serving
Calories 43.18 Calories from Fat 7.29
% Daily Value *
Total Fat 0.81g 4.99%
Saturated Fat 0.2g 4.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 81.04mg 13.51%
Total Carbohydrate 7.49g 9.98%
Dietary Fiber 3.95 g 63.17%
Sugars 1.08 g %
Protein 3.94g 31.5%
Vitamin A 286.73IU% Vitamin C 18.48mg%
Calcium 179.22mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shoulder lamb chops, pearl barley, large carrot, celery rib