Scotch Butterscotch Sauce
20 mins (prep 20)
6 ingredients
4 servings
With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grilled pineapple slices or with both together, or as a dessert waffle topping, along with sliced bananas and chopped walnuts. From "Short and Sweet: 150 Sophisticated Desserts in No Time at All" by Melanie Barnard.

Categories:  low-protein , condiments,-etc. , <-30-mins , european , sauces , quick , scottish , low-in... , low-sodium , eggs~dairy , time-to-make , dessert , sweet-sauces ,
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Serving Size (33.29 g)
Servings 4
Amount per Serving
Calories 152.23 Calories from Fat 146.7
% Daily Value *
Total Fat 16.3g 100.29%
Saturated Fat 10.24g 204.8%
Trans Fat 0.36g %
Cholesterol 50.86mg 67.81%
Sodium 16.54mg 2.76%
Total Carbohydrate 1.71g 2.28%
Dietary Fiber 0.01 g 0.12%
Sugars 1.53 g %
Protein 0.5g 4.02%
Vitamin A 567.04IU% Vitamin C 0.12mg%
Calcium 15.54mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, dark corn syrup, scotch whisky