Scotch Eggs, Baked Not Fried!
50 mins (prep 30, cooking 20)
10 ingredients
12 servings
I made these at work today and thought they were pretty tasty. I also liked the fact they were baked, not fried. The bacon was a nice addition too. Prep time includes boiling and peeling the eggs. These can be eaten hot or cold and are nice with a good relish.

Categories:  <-60-mins , served-hot , beef , equipment , brunch , potluck , low-carb , lunch~snacks , served-cold , main-dish , oven , meat , number-of-servings , inexpensive , comfort-food , taste~mood , brown-bag , low-in... , eggs~dairy , very-low-carbs , time-to-make , beef-sausage , presentation , to-go... , savory , picnic ,
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Serving Size (11.11 g)
Servings 12
Amount per Serving
Calories 32.62 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 9.25%
Saturated Fat 0.29g 17.21%
Trans Fat 0.0g %
Cholesterol 5.17mg 20.7%
Sodium 44.35mg 22.17%
Total Carbohydrate 4.3g 17.2%
Dietary Fiber 0.33 g 15.8%
Sugars 3.76 g %
Protein 2.9g 69.62%
Vitamin A 37.02IU% Vitamin C 1.97mg%
Calcium 102.85mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sausage, bulk, ground nutmeg, salt and pepper, slices bacon, hard-boiled eggs