Scotch Eggs with Mustard Sauce

food network
50 mins (prep 25, cooking 25)
17 ingredients
6 servings

Categories:  sausage , eggs ,
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Serving Size (29.08 g)
Servings 6
Amount per Serving
Calories 95.18 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 4.55%
Saturated Fat 0.21g 6.37%
Trans Fat 0.0 %
Cholesterol 3.45mg 6.9%
Sodium 26.27mg 6.57%
Total Carbohydrate 18.35g 36.7%
Dietary Fiber 0.56 g 13.5%
Sugars 2.51 g %
Protein 3.87g 46.4%
Vitamin A 9.17IU% Vitamin C 0.28mg%
Calcium 62.33mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, distilled white vinegar, bulk pork sausage, chopped fresh parsley, chopped fresh tarragon, grapeseed or vegetable oil, kosher salt and freshly ground pepper, panko breadcrumbs, low-fat mayonnaise, stone-ground mustard