Scotch on the Rocks


food network
45 mins (prep 25, cooking 20)
13 ingredients
4 servings


Categories:  eggs , breakfast , biscuit ,
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Ingredients

Nutrition

Serving Size (126.71 g)
Servings 4
Amount per Serving
Calories 460.32 Calories from Fat 140.58
% Daily Value *
Total Fat 15.62g 96.1%
Saturated Fat 7.74g 154.84%
Trans Fat 0.0g %
Cholesterol 40.52mg 54.02%
Sodium 444.87mg 74.14%
Total Carbohydrate 67.25g 89.66%
Dietary Fiber 3.51 g 56.09%
Sugars 4.58 g %
Protein 11.73g 93.85%
Vitamin A 435.38IU% Vitamin C 0.18mg%
Calcium 132.17mg% Iron 4.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, freshly ground pepper, large, fresh breakfast sausage, chopped fresh thyme, low-sodium chicken broth, chopped fresh parsley, kosher salt and freshly ground pepper
 

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