10 mins (prep 10)
6 ingredients
20 servings
This is my mom's recipe. What's different about how I make it is the method not the ingredients. Using the microwave is key to not overcooking! I get requests to make these all the time and am consistently told that these are the best scotcharoos people have ever had. Enjoy!

Categories:  <-15-mins , easy , quick , number-of-servings , bar-cookie , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (40.81 g)
Servings 20
Amount per Serving
Calories 123.85 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 1.41%
Saturated Fat 0.01g 1.3%
Trans Fat 0.0 %
Cholesterol 0.12mg 0.79%
Sodium 51.98mg 43.31%
Total Carbohydrate 32.72g 218.11%
Dietary Fiber 0.11 g 8.52%
Sugars 24.9 g %
Protein 0.18g 7.1%
Vitamin A 10.65IU% Vitamin C 0.04mg%
Calcium 8.6mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, semi-sweet chocolate chips