80 mins (prep 20, cooking 60)
5 ingredients
24 servings
This recipe is from my sister's mother-in-law. It is my take-everywhere recipe and is often requested by coworkers and friends. It's an easy, quick, no-bake recipe. I have a hard time not eating-as-I-go when I make these. As a personal choice, I use milk chocolate chips, but semi-sweet are good too. They take about 20 minutes to make, the long cook time includes the hour of refrigeration for bars to set.

Categories:  beginner-cook , easy , number-of-servings , <-4-hours , bar-cookie , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (44.45 g)
Servings 24
Amount per Serving
Calories 181.59 Calories from Fat 64.89
% Daily Value *
Total Fat 7.21g 266.38%
Saturated Fat 1.82g 218.37%
Trans Fat 0.0 %
Cholesterol 2.17mg 17.35%
Sodium 148.07mg 148.07%
Total Carbohydrate 28.12g 224.94%
Dietary Fiber 0.86 g 82.34%
Sugars 11.21 g %
Protein 4.5g 215.78%
Vitamin A 18.14IU% Vitamin C 0.13mg%
Calcium 14.05mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
karo syrup, light