Scott's Beef Brisket
190 mins (prep 10, cooking 180)
18 ingredients
8 servings
I got this from Quick Cooking magazine in 2006 and it is FANTASTIC! This is the only way I'll fix brisket. My kids love it! DH says it's the best he's ever had! Made this with my recipe Stir Fry Cabbage Plus More (#451085) for St. Patrick's Day 2011.This is a fresh brisket, not a corned beef brisket. Prep time does not include overnight marinade. You can lighten this up by using diet Coke, margarine or olive oil and low or no sugar BBQ sauce. Ya'll let me know what you think!

Categories:  easy , 3-steps-or-less , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (242.88 g)
Servings 8
Amount per Serving
Calories 505.51 Calories from Fat 337.86
% Daily Value *
Total Fat 37.54g 462.0%
Saturated Fat 15.66g 626.47%
Trans Fat 0.48g %
Cholesterol 123.65mg 329.73%
Sodium 3049.16mg 1016.39%
Total Carbohydrate 14.51g 38.7%
Dietary Fiber 0.47 g 14.98%
Sugars 10.81 g %
Protein 26.42g 422.74%
Vitamin A 547.85IU% Vitamin C 47.41mg%
Calcium 37.62mg% Iron 3.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground allspice, seasoning salt, apple cider vinegar