Scott's Dry Pork and Rib Rub
5 mins (prep 5)
13 ingredients
3-4 servings
None of the pork rub recipes I tried gave me the flavor I was going for. I decided to develop my own, and after countless tries, I finally fine-tuned my recipe to one I love. This works well for ribs, pulled-pork, pork chops, etc. It makes enough for several racks of ribs or pork butts. This is a spicy but not too hot recipe. If you want a bit more heat, add more cayenne pepper.Enjoy.

Categories:  crock-pot , <-15-mins , beginner-cook , condiments,-etc. , north-american , marinades-and-rubs , taste~mood , quick , spicy , equipment , time-to-make , easy , southwestern-u.s. , american , pork , meat , inexpensive , southern-u.s. , savory ,
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Serving Size (30.59 g)
Servings 3
Amount per Serving
Calories 73.57 Calories from Fat 25.38
% Daily Value *
Total Fat 2.82g 13.02%
Saturated Fat 0.5g 7.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 994.02mg 124.25%
Total Carbohydrate 14.57g 14.57%
Dietary Fiber 8.06 g 96.77%
Sugars 2.02 g %
Protein 3.55g 21.31%
Vitamin A 8889.8IU% Vitamin C 0.53mg%
Calcium 69.26mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, seasoning salt, dried oregano, dried thyme